Fall is finally here and that means one thing: it’s time to turn your ovens on to resume baking your favorite family recipes. Whether you’re a novice baker or a junior Joanne Chang, you’ll be hard-pressed not to love the scent of these cheesy, herb-laden rolls filling your kitchen.
Cate O’Malley of Sweetnick Place served these Herbed Pull-Apart Rolls up for her family as part of Christmas dinner, but they’re just as festive on an ordinary weeknight.
Pair them with a hearty soup, stew or chili for your family dinner, or make a double batch and freeze them for when you have your hands full with a baby that’s just as delicious and squishy.
Visit Sweetnicks Place for more delicious recipes like this one.
Photo Credit: Cate O’Malley, used with permission.
And to keep your little ones polite during dinner, here’s some advice about teaching table manners to them!