Everyone knows that the best part of Thanksgiving is eating leftovers the next day. Kris Orborne knows how to make those leftovers last without perpetuating the indulgences of Thanksgiving Day.
So what do you do with all of those sweet potatoes that languished in your crisper after you finished your sweet potato casserole? Enjoy the exotic flavor of the Sweet Potato Spanish Tortilla from 80 Twenty, a blog about eating nutritiously and finding a healthy balance that so many moms strive to achieve.
According to Kris, the Sweet Potato Spanish Tortilla is about as good as it gets. “Layers of sweet potatoes intertwine with softened slivered onions to frame the egg and the woody, nutty brightness of the pesto bring it all together,” she writes. “It’s simple to make…and can be eaten warm, cold, or at room temperature, making it a perfect meal for any time of the day.”
That’s what we call leftovers.
And to keep your little ones polite during dinner, here’s some advice about teaching table manners to them!