One of the most pressing questions in many home kitchens is: “what should I do with my leftovers?” Whether you’re a new mom still preparing dinners for two or have a family of four or more to feed, there will inevitably nights where you have leftovers to repurpose into tasty new meals.
If you’re anything like Lisa Norris Riedl of the food blog Garnish with Lemon, it’s easy to whip up a new and unique recipe with fresh or leftover pork tenderloin when you have some of your favorite pre-made ingredients on hand. Her Pork Tenderloin Lettuce Wraps lend an exotic infusion to a simple recipe.
If you love spice, include sweet chili sauce on your pork tenderloin lettuce wraps, but if you’re cooking for kids or milder palates, opt for additional garnishes, like extra crunchy veggies or a sweet and sour sauce.
Visit Garnish with Lemon for more delicious recipes like this one.
And to keep your little ones polite during dinner, here’s some advice about teaching table manners to them!